What do you eat while you work? For the third edition of the Studio Cookbook series, Hato Press extended an invitation to collaborators, friends and creators Hato admires to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team and resources think: minimal cooking equipment, make-do utensils and dwindling energy. There are sweet treats, speedy reheats and communal stews cooked over open fires. Dishes made on deadline, for recovery from a long day, or to share with friends, inspiring collaboration. The book features two conceptual cocktails and one mug of boiled water. Spread across four chapters Snacks, Mains, Sweets and Drinks the Studio Cookbooks 37 recipes range from the down- to-earth and delightfully convenient to the outlandish and eclectic. 104 p, ills colour & bw, 17 x 22 cm, pb, English
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With such an artful approach to men's and women's wear, it's not surprising Assembly's founder began his career in the art world. Greg Armas was at the helm of galleries before opening his store on the Lower East Side in 2008. A namesake line followed in 2012 and a second forward-thinking retail environment in Los Angeles three years later. In addition to their own label, Assembly New York and Los Angeles focus on international and otherwise independent designers who maintain an emphasis on craft and design as an ethos, regardless of trend.
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